Triple Chocolate Chip Cookies

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Anyone else craving some serious chocolate? Yes no maybe so? In any case, I got you: triple chocolate chip cookies 🙌🏻.

Triple Chocolate you ask?? Lemme explain.

Chocolate number one: cocoa powder for an all around, complete, deep chocolate flavor.

Chocolate number two: semisweet chocolate chips. These are triple chocolate chip cookies after all

Chocolate number three: dark chocolate chunks. BIG chunks, as in chop up a 60% cacao baking bar and fold it into the batter.

All 🙌🏻 the 🙌🏻 chocolate. Basically the best ever (slash super easy) chocolate craving cure!

Triple chocolate chip cookies are a life saver, at least for me 😊. Recipe below!

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The best ever soft, chewy, decadent cookies bursting with three different types of chocolate!

½ cup + 2 tablespoons cocoa powder
1 cup flour
1 teaspoon baking soda
¼ teaspoon sea salt
2 teaspoons corn starch
½ cup + 2 tablespoons unsalted butter, room temperature
¾ cup brown sugar
¼ cup white sugar
1 egg, room temperature
2 teaspoons vanilla extract
½ cup semi-sweet chocolate morsels
½ cup dark chocolate chunks (I used a 60% cacao Ghiradelli baking bar and diced it up!)
Sea salt flakes to garnish

Cook Mode Prevent your screen from going dark

Preheat oven to 350˚F. Prepare a baking sheet with a silpat or parchment paper
In a medium bowl, mix together cocoa powder, flour, baking soda, sea salt, and corn starch until completely combined.
In a large bowl, cream together butter and sugars. Whisk in the egg and vanilla extract until thoroughly mixed.
Stir the flour mixture into the sugar mixture until thoroughly combined.
Gently fold in chocolate chips and chocolate chunks.
Cover in saran wrap and chill dough for 20 minutes.
After chilling, scoop and balls of dough, about 2 tablespoons each, onto the prepared baking sheet.
Bake 8-10 minutes, being careful not to overcook! Remove from the oven when they look almost but not quite done. They will still be quite soft in the center.
Sprinkle with sea salt flakes as desired and let cool on the baking sheet for 5 more minutes. Remove to a wire rack to cool completely.